Popsicle # 25: Peach Praline
(make sugar pecans by coating pecans with brown sugar and about a tablespoon of milk and bake for about 30 minutes. Defrost frozen peaches and blend with sweetened condensed milk, cinnamon, nutmeg and maple syrup and add chopped up sugary pecans.)
These were good. They would have been better with in-season ripe peaches. I also tried to make layers of pecans. It would have tasted better if they were all over that popsicle. But still, totally worth repeating this one.